Performance with the MPOS New Dish Report

Understanding what your customers love is the key to sustainable growth. You need hard data to refine your menu and maximize your margins. The New Dish Report in the MPOS system is your window into item-level performance, providing the insights you need to turn your best-sellers into profit engines.

By analyzing how individual items contribute to your bottom line, you can make informed decisions about inventory, pricing, and promotional strategies.

1. Data-Driven Insights at a Glance

The New Dish Report dashboard is designed for deep-dive analysis without complexity. It breaks down your sales data into actionable metrics:

• Quantity & Quantity Ratio %: See exactly how many units of a specific dish were sold and how that volume compares to your entire menu. This identifies your “volume drivers.”
• Total Sales & Amount Ratio %: Understand which items are bringing in the most revenue. Sometimes a low-volume item with a high price point is more valuable than a high-volume snack.
• Item Category Amount: Track the performance of specific sections of your menu, such as “Appetizers,” “Main Courses,” or “Drinks,” to see which categories are leading your growth.

2. Powerful Filtering for Precise Analysis

A report is only useful if you can find the specific information you need. The MPOS system offers robust filtering options to help you slice your data:

• Time-Based Tracking: Quickly toggle between Today, Yesterday, Last 7 Days, or Last 30 Days. For long-term planning, use the custom Date Range selector to analyze holiday peaks or seasonal trends.
• Category & Label Filtering: Narrow your search by Item Category or specific Labels (e.g., “Chef’s Special” or “New Arrival”) to see how targeted groups are performing.
• Order Type & Consolidation: View data based on how customers are ordering—whether it’s dine-in, takeaway, or delivery to optimize your kitchen workflow for different channels.

3. Why the New Dish Report is Essential for Your Business

Leveraging this report daily allows you to move from reactive management to proactive strategy:

1. Menu Design: Identify high profit, high popularity, and low profit, low popularity. Use this data to decide which items to promote and which to remove.
2. Inventory Optimization: By knowing your Quantity Ratio, you can predict stock needs more accurately, reducing food waste and ensuring you never run out of a fan favorite.
3. Staff Incentives: See which new dishes are trending and encourage your front-of-house team to upsell items that have a high Amount Ratio %.
4. One-Click Export: Need to present your findings to partners or accountants? Use the Export button to download your report instantly for offline analysis.

MPOS – Cambodia’s trusted digital restaurant POS provider, trusted by 1000+ restaurants across Cambodia, and reliable local tech support included

Do you want to see how it works? Contact us now for a demo. Phone / Telegram: +855 11 223 319